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Promotes healthy arterial blood flow, elasticity, and calcium balance in vascular tissues.
Supports carboxylation of MGP, a key regulator of vascular calcium distribution.
Combines well with vitamin D to optimize vascular health and calcium metabolism.
Provides 5 billion CFU from six clinically studied strains to support gut health and immune function.
Helps maintain G.I. integrity, bowel regularity, and healthy microbial diversity in all ages.
Fermented on a soy- and dairy-free medium for optimal tolerability in sensitive individuals.
